Vital stats: Mash bill of 90% corn and rye with at least some of the remainder being malted corn, all from Tennessee farms, according to Uncle Nearest. Filtered with Maple charcoal via the Lincoln County Process and aged in charred, new American Oak barrels for an undisclosed time. Bottled at 50% ABV and sold for about […]
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Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in […]
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A rye whiskey in the Pennsylvania style, this “carries a famous old Philadelphia name”. Very tasty and aromatic.
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