Hornitos Black Barrel, starts as a premium, aged Añejo, then spends four months in deep charred oak whiskey barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.
Color: Rich dark amber
Taste: Inviting And Intricate Blend Of Agave And Woody Notes With Vanilla And Citrus.
Aroma: Oaky-Vanilla Notes With Spicy Pepper And Smoky Hints Of Oak
Finish: Clean, Smooth Finish With Slightly Lingering Notes Of Caramel, Wood, Sugars And Oak.