Hornitos Black Barrel, starts as a premium, aged Añejo, then spends four months in deep charred oak whiskey barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Color: Rich dark amber Taste: Inviting And Intricate Blend […]
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This newcomer has a honey hue and distinctly savory aroma that suggests sun-dried tomato, fresh thyme and agave nectar. The soft, slick palate echoes those savory notes, layering in hints of fresh herbs, unsweetened chocolate, black olive and bell pepper. Overall, it’s complex and delicious.
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Mi CAMPO Blanco is crafted using high quality agave and tequila production methods to bring you a contemporary take on tequila tradition. 100% Blue Weber Agave Cooked in stone ovens Piñas are squeezed not crushed Double distilled in alembic stills Rested in French oak Chardonnay barrels for aging Flavors: On the palate, orange blossom tea […]
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The pure appearance and substantial body result from age old methods used in the production process. The finished aroma is natural and robust; a combination of agave, mesquite and ocote. Earthy characteristics on the front palate give way to citrus and rich vegetal agave notes that finish distinctively clean. A tinge of smoke complements these […]
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