Like all good things, the idea for a whiskey club was sparked over a drink; fittingly for this narrative, bourbon. Good whiskey isn’t hard to come by, unfortunately nether is the bad. Discussion among friends and acquaintances yields insight on what good whiskey may be, however navigating through the sea of recommendations is time consuming, expensive, and quite frankly hard on the liver. It was in the midst of pondering this conundrum, when the idea sprang to life, seemingly straight out of the glass; build a group of whiskey lovers. A group has a more diverse palate, experience, and purchasing power than the individual. Everyone involved would be able to benefit from the experiences of each other and rapidly expand their tasting library along the way.
Fast forward a few months, and the inaugural meeting of the newly formed group was underway. Comprised of a few close friends and family members, the foundations for the operation of the unnamed club were set. Themes, buyers, budget, etc. were all in place, however the most important aspect was still missing; the name. Deliberation and serious discussion led us to land on the majority vote of “The Whiskey Dicks,” an eloquent summation of our group as whole. As this burden was finally lifted from the collective shoulders of the group, an old oil portrait caught the eye of a member. The portrait of a rugged, yet refined gentleman looked approvingly over the Dicks. “Who’s that a painting of?” they asked. There was no way of knowing. He was an enigma, a mysterious individual who had been brushed onto ancient canvas, spending eternity among eclectic trinkets banished to a basement room. “That’s Dick! He could be the face of the club!” But Dick wasn’t fitting for a man of his caste; his name was Richard. Richard Bourbon. With that realization, and what can only be described as a stroke of brilliance, “The Whiskey Dicks” were gone, dust, and only ash remained. But like a phoenix bursting to life from this ash, with the unimaginable brilliance of flame, “The Richard Bourbon Man’s Club” was formed.
Nose: Sweet rich molasses notes are instantly noticeable and quite dominating. Inhaling deeply reveals trace amounts of oak, vanilla, and random touches of blueberries. Due to the low proof and the fact that the molasses scent is so dominating, it would be hard to discern what this is if handed to you blindly. The nose shows […]
Continue Reading »Hornitos Black Barrel, starts as a premium, aged Añejo, then spends four months in deep charred oak whiskey barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Color: Rich dark amber Taste: Inviting And Intricate Blend […]
Continue Reading »Hornitos Black Barrel, starts as a premium, aged Añejo, then spends four months in deep charred oak whiskey barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Color: Rich dark amber Taste: Inviting And Intricate Blend […]
Continue Reading »This newcomer has a honey hue and distinctly savory aroma that suggests sun-dried tomato, fresh thyme and agave nectar. The soft, slick palate echoes those savory notes, layering in hints of fresh herbs, unsweetened chocolate, black olive and bell pepper. Overall, it’s complex and delicious.
Continue Reading »Mi CAMPO Blanco is crafted using high quality agave and tequila production methods to bring you a contemporary take on tequila tradition. 100% Blue Weber Agave Cooked in stone ovens Piñas are squeezed not crushed Double distilled in alembic stills Rested in French oak Chardonnay barrels for aging Flavors: On the palate, orange blossom tea […]
Continue Reading »The pure appearance and substantial body result from age old methods used in the production process. The finished aroma is natural and robust; a combination of agave, mesquite and ocote. Earthy characteristics on the front palate give way to citrus and rich vegetal agave notes that finish distinctively clean. A tinge of smoke complements these […]
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